Recipe please

[Swiller]

Anyone have an extract recipe for a Bavarian style lager
they would like to share? Wifey loves the lager here so I
thought I would try for some brownie points and have a go and
brew some for her.
I am a newbie to extract but am hooked after the first
attempt on Saturday.

Cheers,
Jules

[lancsSteve]

What yeast/s do you have? Can you ferment cool (10-12C)? When you say Bavarian are you wanting helles or dunkel? And what hops do you have?

You could do easy 'pseudo-lager' with Nottingham yeast fermented at cool temps, with pale extract and tettnanger/spalt or hallertauer hops...

Else more complex would be something like:

http://www.beersmith.com/Recipes2/recipe_109.htm