Alright Guys,
Im planning an oatmeal stout for this weekend but the flaked barley I have is out of date, can I sub this for carapils? Would it make a huge amount of difference?
Carapils for a stout
Re: Carapils for a stout
They are completely different I'm afraid. Carapils is a crystal malt. It'll give you good head retention but the flaked barley is responsible for the creamyness IMO. How out of date is it?
Re: Carapils for a stout
Its out of date by about a year,
If I upped the pats to maybe 10% would this compensate for lack of creamyness from the flaked barley?
If I upped the pats to maybe 10% would this compensate for lack of creamyness from the flaked barley?
Re: Carapils for a stout
Maybe ill leave it all together and up the oats, im only doing a partial mash so stuck mash becuase of the oats shouldnt be a problem,
Im thinking
Pale malt 35%
DME 35%
Oats 10%
Roast Barley 5%
Choc Malt 5%
Crystal 5%`
Carapils 5%
Im thinking
Pale malt 35%
DME 35%
Oats 10%
Roast Barley 5%
Choc Malt 5%
Crystal 5%`
Carapils 5%