Dark Mild

Discussion on brewing beer from malt extract, hops, and yeast.
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Tufty

Dark Mild

Post by Tufty » Wed Mar 14, 2007 1:38 am

Hello

After getting back into homebrewing after a few years and having successfully made 5 gallons of 'Wherry', 4 gallons of 'John Bull' cider from kits, I think it's time to have a go at something different - from extracts.

Can anybody tell me any good recipes for making a dark mild beer?

I'd love to have a go at making beer from the full mashing process but I don't have the room. I think my sister's rabbits have more room in their hutch than I have in my flat :?

subsub

Post by subsub » Wed Mar 14, 2007 4:09 am

Hoddesdon Dark is a good one to start with, very tasty beer.

The Ollosson recipe as follows (in extract form). 23l

2.5kg of pale malt extract diastatic
340g Crystal malt
170g Roasted Barley
340g Torrified wheat

Boil time 90mins

52g Challenger 90mins
10g Goldings 15mins
5g Irish Moss 5mins

og 1037 fg 1008

enjoy :D

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