Bottle conditioning Queries

[DaveyT]

Howdy
I've got some Exmoor Ale that's been bottled for a week. I've had it at room temperature for that week and I'm not sure what to do with it now. I had some good tips that I've since forgotten and lost.
Does it now need to sit somewhere cooler? If so, how cold? Can I stick it in a fridge or is that too cold?
Any suggestions welcome.

Cheers
DaveyT

[floydmeddler]

Keep it at room temperature as the yeast is more than likely still working with the priming sugar. Usually takes around 2 weeks to condition properly.

[DaveyT]

Thanks Floyd.
They would have had two weeks by the weekend so a few of them might have to be sacrificed in the name of qulaity control.

[trucker5774]

After a week or two at room temperature to allow carbonation to build up, you can move your bottles to somewhere around 12 to 14C, for as long as you can resist. I tend to carbonate for about 10 days and then drink as they mature. Some beers are better young, some better with age......your beer your choice/taste