Well while shopping today in Kilmarnock I was lucky enough to pick up a jam maker/boiler in Lidl, so next step the recipe and ingredients. I am a Stout fan and my family enjoy the pear cider kit i use, so Stout I think early January, can any off you recommend or point me to a recipe and idiot guide to first time extract for a good strong Irish or Russian stout.
Thanks in advance
aspiring brewaholic
