creating an oatmeal chocolate porter for a competition

Discussion on brewing beer from malt extract, hops, and yeast.
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DaveyT
Lost in an Alcoholic Haze
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Re: creating an oatmeal chocolate porter for a competition

Post by DaveyT » Mon Mar 14, 2011 7:51 pm

Yuval
Is the competition anytime soon? Is it worth making a couple with slight differences along side each other then deciding on something from the results?
Thinking about the yeast; I've just done a porter-esque beer using Windsor and it came out great. Would the US 05 prove a bit dry?
As for the steeped grains, I'm quite green about those, I'm afraid.

Sorry not to be more helpful
David
Evolution didn't end with us growing thumbs.
Bill Hicks
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