hi all
looking for a little help with my first extract brew. as I'm new to this i would really appreciate it if someone could help me out with a recipe and method for nice amber ale style beer.
as i just built myself a 33l boiler i think it should be getting put to good use
cheers you all
1st extract brew
- GrowlingDogBeer
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Re: 1st extract brew
I would recommend a copy of Graham Wheelers Brew Your Own British Real Ale. I got all my Extract recipes from there.
Re: 1st extract brew
thanks for the suggestion runwell-steve have found a copy for a tenner on amazon. fingers crossed now i don't mess it up.
Re: 1st extract brew
John Palmer's 'How to Brew' is good too. And it's all available to see for free online. Here's a link to his first extract brew page, I found it very useful.
http://www.howtobrew.com/section1/index.html
http://www.howtobrew.com/section1/index.html
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- Steady Drinker
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Re: 1st extract brew
Rich_B wrote:John Palmer's 'How to Brew' is good too. And it's all available to see for free online. Here's a link to his first extract brew page, I found it very useful.
http://www.howtobrew.com/section1/index.html
Thanks, Rich_B, an interesting read. It's certainly helped answer a question I had in another thread about boiling an extract to get a hot break.
Dave.
Currently Drinking: Marris Otter with home roasted porridge oats, shredded wheat, crystal and black malt, EKG hops and Nottingham yeast. Smooth, dark, and rich - put some aside for Xmas.
Currently Drinking: Bohemian Pilsner with porridge oats, shredded wheat and basmati rice, along with Saaz hops, mandarin zest, coriander, cardamon pods and Munich yeast. Silky on the mouth with a wonderful summer taste. Love this brew!
Currently Drinking: Bohemian Pilsner with porridge oats, shredded wheat and basmati rice, along with Saaz hops, mandarin zest, coriander, cardamon pods and Munich yeast. Silky on the mouth with a wonderful summer taste. Love this brew!