Help for my first extract

Discussion on brewing beer from malt extract, hops, and yeast.
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edonald774

Help for my first extract

Post by edonald774 » Tue Aug 28, 2012 8:05 pm

Guys,
can I ask for some help?

I'm planning my first extract and I had a go at converting an all grain recipe to extract using the beersmith siftware, but being a noob, I'm hoping someone can check it over for me and make sure I haven't messed up.
Does this look right?
The original recipe: http://www.hopandgrain.com/recipeSearch ... heep%20Ale

The extract from BeerSmith
Amt Name Type # %/IBU
17 lbs 3.0 oz White Wheat Malt (2.4 SRM) Grain 1 41.4 %
12 lbs 14.4 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 31.1 %
9 lbs 10.8 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3 23.3 %
1 lbs 12.3 oz Roasted Barley (300.0 SRM) Grain 4 4.3 %
3.72 oz Goldings, East Kent [4.50 %] - Boil 60.0 min Hop 5 26.4 IBUs
1.40 oz Fuggles [4.50 %] - Boil 20.0 min Hop 6 6.0 IBUs
1.40 oz Goldings, East Kent [4.50 %] - Boil 20.0 min Hop 7 6.0 IBUs
1.40 oz Fuggles [4.50 %] - Boil 5.0 min Hop 8 2.0 IBUs
1.40 oz Goldings, East Kent [4.50 %] - Boil 5.0 min Hop 9 2.0 IBUs
1.0 pkg Ringwood Ale (Wyeast Labs #1187) [124.21 ml] Yeast 10 -


thanks, I really appreciate your time and help

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stitch
Steady Drinker
Posts: 84
Joined: Wed May 06, 2009 9:46 am
Location: Bristol

Re: Help for my first extract

Post by stitch » Tue Aug 28, 2012 8:59 pm

Hi,

Couple of things.

1) Your quantities seem quite high. Is it a particularly large batch? Larger than the standard 5 UK gallons (23 litres) homebrew batch?

2) There isn't any malt extract in your converted recipe.

3) The recipe mentions Wheat Malt, you'll need to acquire Wheat Malt Extract as well as "normal" malt extract. Straight wheat malt won't work in an extract recipe - it needs to be mashed.
stitch

edonald774

Re: Help for my first extract

Post by edonald774 » Tue Aug 28, 2012 9:05 pm

thanks, I did wonder that there was no malt extract but thought it was just me being a noob.
I did wonder about the amount of things, I suspect that's a mistake with the conversions.

I shall have another go.

thanks again

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stitch
Steady Drinker
Posts: 84
Joined: Wed May 06, 2009 9:46 am
Location: Bristol

Re: Help for my first extract

Post by stitch » Wed Aug 29, 2012 9:52 am

How about this:
  • Light DME - 2.3kg
    Wheat DME - 250g
    Medium Crystal - 300g
    Roast Barley - 50g

    Golding 4.5% - 40g - 60 Mins
    Golding 4.5% - 15g - 20 Mins
    Fuggle 4.4% - 15g - 20 Mins
    Golding 4.5% - 15g - 5 Mins
    Fuggle 4.4% - 15g - 5 Mins
stitch

edonald774

Re: Help for my first extract

Post by edonald774 » Fri Aug 31, 2012 8:31 am

Hey stitch, thanks for your help.
I re-calculated things with a good old pen and paper (and my trusty book) and got something much more like your figures.
So set to work on that last night.

Will let you loony how it turns out.

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stitch
Steady Drinker
Posts: 84
Joined: Wed May 06, 2009 9:46 am
Location: Bristol

Re: Help for my first extract

Post by stitch » Fri Aug 31, 2012 10:36 am

Okay, I look forward to it.

(Assuming your phone turned "know" into "loony")
stitch

edonald774

Re: Help for my first extract

Post by edonald774 » Fri Aug 31, 2012 11:05 am

Lol. Yeah l'm bad for predictive text.

edonald774

Re: Help for my first extract

Post by edonald774 » Sun Sep 16, 2012 10:09 am

Hey Stitch,
I promised you an update.

Bottled it yesterday, and the wee taste test I did was a success.
It tastes great already so can only get better as it conditions. Right?

Thanks loads for your help, it's definitely converted me to extract brewing.

Doing my second one today.

Thanks loads.

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stitch
Steady Drinker
Posts: 84
Joined: Wed May 06, 2009 9:46 am
Location: Bristol

Re: Help for my first extract

Post by stitch » Mon Sep 17, 2012 10:14 am

Good news. It will only get better in the bottles, as long as they're nice and clean.

I hope it went well yesterday.
stitch

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