Brewuk exmoor beast recipe questions

Discussion on brewing beer from malt extract, hops, and yeast.
jimp2003

Re: Brewuk exmoor beast recipe questions

Post by jimp2003 » Sun Jan 19, 2014 12:17 pm

sbond10 wrote:Any suggestions on priming levels I'm considering 80g s of brewing sugar in 150mls of boiled water this sound right ?
I use 80g for a typical 23l brew and find it is just right for a typical bottled British beer.

sbond10
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Re: Brewuk exmoor beast recipe questions

Post by sbond10 » Sun Jan 19, 2014 12:20 pm

I go for 100g in 23 litre batches

sbond10
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Re: Brewuk exmoor beast recipe questions

Post by sbond10 » Sun Feb 09, 2014 11:42 am

Had 2 bottles last night deffo needs to be served at just below room temp my heads bloody killing this morn

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