Blue Moon Clone Extract Recipe

Discussion on brewing beer from malt extract, hops, and yeast.
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tony twist

Blue Moon Clone Extract Recipe

Post by tony twist » Thu May 15, 2014 11:07 am

hi Guys has anyone tried this if so where would i get the ingredients please as this is american


Blue Moon Clone Extract Recipe
5 gallon batch

6.6 pounds of Coopers Wheat liquid Malt Extract (any light wheat extract will do)
2 pound of Light Wheat specialty grains in muslin bag
1 pound of corn sugar (or light DME)
1 ounces of tettnanger hops (10 min)
2 ounces of styrian golding hops (30min)
1 ounce of sweet orange peel GROUND (2 min) (or bitter)
2 ounces of corriander seed GROUND (2 min)
1 bottle of Valencia orange peel (1.5 oz McCormick bottle at the grocery store)
1/2 bottle of grated lemon peel (1.5 oz McCormick bottle at the grocery store)
1 pkg of white labs Belgian wit yeast
55 minute total boil time

Instructions

1) bring as much water as you can (2-3 gallons) to 155 and steep grain bag for 45 minutes to 1 hour, discard grain bag
2) Mix in Coopers Light malt extract and corn sugar, reapply heat, bring to a boil.
3) With 30 minutes remaining in the boil, add Styrian Golding hops.
4) With 10 minutes remaining in the boil, add tettnanger hops.
5) With 2 min remaining in the boil add dry ingredients.
5) pitch yeast when ready
6) Ferment 2 weeks
7) bottle or keg

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Jim
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Re: Blue Moon Clone Extract Recipe

Post by Jim » Wed May 21, 2014 9:17 am

Have you tried the Malt Miller? Rob usually has a good stock of unusual ingredients.
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