Zombie Dust clone
Zombie Dust clone
Has anyone tried this recipe? Zombie Dust is a great beer using a lot of Citra hops!
http://davidrpatterson.me/2013/09/08/wh ... mbie-dust/
http://davidrpatterson.me/2013/09/08/wh ... mbie-dust/
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Re: Zombie Dust clone
Nope but remember everything will have to be converted to uk measurements including the gallons
- Andy
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Re: Zombie Dust clone
Or if you've got Beersmith then just download the recipe file from Beersmith Cloud and it will auto convert
Dan!
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Re: Zombie Dust clone
Andy could be nice and post a corrected recipe
- Andy
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Re: Zombie Dust clone
Recipe Specifications
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Boil Size: 30.08 l
Post Boil Volume: 28.08 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 24.00 l
Estimated OG: 1.069 SG
Estimated Color: 34.3 EBC
Estimated IBU: 69.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.0 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
3.02 kg Canadian 2-Row Malt (3.7 EBC) Grain 1 39.3 %
1.86 kg Munich 10L Malt (19.7 EBC) Grain 2 24.3 %
0.93 kg Caramalt (23.6 EBC) Grain 3 12.1 %
0.93 kg Caramel Malt 60L (118.2 EBC) Grain 4 12.1 %
0.93 kg Melanoidin Malt (52.2 EBC) Grain 5 12.1 %
25.88 g Citra [12.00 %] - First Wort 60.0 min Hop 6 28.8 IBUs
34.50 g Citra [12.00 %] - Boil 15.0 min Hop 7 17.3 IBUs
34.50 g Citra [12.00 %] - Boil 10.0 min Hop 8 12.7 IBUs
43.13 g Citra [12.00 %] - Boil 5.0 min Hop 9 8.7 IBUs
34.50 g Citra [12.00 %] - Boil 1.0 min Hop 10 1.5 IBUs
0.0 pkg English Ale (White Labs #WLP002) Yeast 11 -
102.12 g Citra [12.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
--------------------------
Boil Size: 30.08 l
Post Boil Volume: 28.08 l
Batch Size (fermenter): 25.00 l
Bottling Volume: 24.00 l
Estimated OG: 1.069 SG
Estimated Color: 34.3 EBC
Estimated IBU: 69.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
3.02 kg Canadian 2-Row Malt (3.7 EBC) Grain 1 39.3 %
1.86 kg Munich 10L Malt (19.7 EBC) Grain 2 24.3 %
0.93 kg Caramalt (23.6 EBC) Grain 3 12.1 %
0.93 kg Caramel Malt 60L (118.2 EBC) Grain 4 12.1 %
0.93 kg Melanoidin Malt (52.2 EBC) Grain 5 12.1 %
25.88 g Citra [12.00 %] - First Wort 60.0 min Hop 6 28.8 IBUs
34.50 g Citra [12.00 %] - Boil 15.0 min Hop 7 17.3 IBUs
34.50 g Citra [12.00 %] - Boil 10.0 min Hop 8 12.7 IBUs
43.13 g Citra [12.00 %] - Boil 5.0 min Hop 9 8.7 IBUs
34.50 g Citra [12.00 %] - Boil 1.0 min Hop 10 1.5 IBUs
0.0 pkg English Ale (White Labs #WLP002) Yeast 11 -
102.12 g Citra [12.00 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
Dan!
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Re: Zombie Dust clone
Cheers andy ( whispers quietly that's the ag recipe hides) tho looking at the extract recipe you need about 3kg of dme and close to 300g of citra.... This brew anit gonna be cheap lol
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Re: Zombie Dust clone
I would recommend a partial mash for this - I found that DME on its own doesn't support as complex a beer as this.
Ingredients: Water, Barley, Hops, Yeast, Seaweed, Blood, Sweat, The swim bladder of a sturgeon, My enemies tears, Scenes of mild peril, An otter's handbag and Riboflavin.
Re: Zombie Dust clone
Nice! I think Ill try the original as its a bit simpler for a relative novice to brewing
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Re: Zombie Dust clone
Yes unless u have a mill
Re: Zombie Dust clone
Well I now have my second version on, the first was one was spot on!