
Did a trial 5.5 litre brew, 3.5 litre boil for 38 minutes.
80 gm golden syrup
350 gm spray malt medium
350 gm spraymalt light
38 gm crystal malt
cascade and amarillo hop pellets.
Steeped grains 30 mins, sparged using a jug. removed the bagged grains and got a boil going. Added 500 gm of the spray malt and 18 gm cascade hops
added 10 gm cascade at 20 mins and added 10 gm Amarillo at 10 mins.
Cooled in sink to 30c.
Added to FV with remaing spray malt and golden syrup, topped up to 5.5 litres. Used Wilko gevin yeast and dry hopped with 10 gm cascade and 8 gm amarillo for 5 days.Racked and batch primed.Came out around 5.5%.
Should have strained the wort


Have some kits to use up but if this is typical i won't be doing many of them again, this is too good


Any comments on improving on this still more will be gratefully recieved
