Fermentation question.

[Zombie069]

In the middle of my first batch (Irish stout) and I'm trying to figure out when the fermintation is considered done.. Mind you patience is not my strong suit.

I made it all up last sunday, woke up Monday to bubbles in the airlock at about 1 per 5sec. Tuesday and Wednesday it was up to a buble per second or a hair faster,was looking good. Now it's down to a small bubble every 8-10..
Will bubbling completely stop? Is this a good time for me to put in the secondary and just wait a few more days? Needless to say I'm anxious to taste it and see it, but I don't want to hurt anything either.

Thanks

[Zombie069]

Ok, I'm going to go check it right now then.. I've no wine thief so I have to test in the bucket. I'll just take a small amount with a sanitized cup to taste.
Also, would it be worth reclaiming the yeast for use in a wheat beer?
The next kit has undated yeast pouch. Or will this batch be the completely wrong yeast for it..?

Thanks

[Zombie069]

Ok I opened the bucket and there still a 1/2 inch or so head on it with tons of green crap up the side of the bucket.. The hops I presume..
But based on how it looks I'll leave it a few more days before doing anything else.. Smells great tho.

Thanks