I did a bit of an experimental brew yesterday:
250g Crystal 180, steeped for most of the afternoon
20g Target
20g Challenger
750g LME
Boil for 50mins
10g EKG
200g cocoa
454g Treacle (small tin)
Boil for 10mins
1.5kg DME
Into fermenter, about 19.5l, OG 1.054
Safale S04 yeast (already made a starter)
Bubbling away nicely this morning, let's see...
I've done a chocolatey treacley thing
Discussion on brewing beer from malt extract, hops, and yeast.
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