I've done a chocolatey treacley thing

Discussion on brewing beer from malt extract, hops, and yeast.
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IHN
Steady Drinker
Posts: 45
Joined: Thu Oct 18, 2018 11:30 am

I've done a chocolatey treacley thing

Post by IHN » Sun Oct 18, 2020 9:35 am

I did a bit of an experimental brew yesterday:

250g Crystal 180, steeped for most of the afternoon

20g Target
20g Challenger
750g LME
Boil for 50mins

10g EKG
200g cocoa
454g Treacle (small tin)
Boil for 10mins

1.5kg DME

Into fermenter, about 19.5l, OG 1.054

Safale S04 yeast (already made a starter)

Bubbling away nicely this morning, let's see...

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