Malt Miller OSH Clone.......

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WalesAles
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Malt Miller OSH Clone.......

Post by WalesAles » Sat Apr 17, 2021 6:53 pm

Hello Everyone,
Only Me..... :D
Has any of you fine people brewed this?
Just asking because I`m back in the game! #-o

WA

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Cobnut
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Re: Malt Miller OSH Clone.......

Post by Cobnut » Sat Apr 17, 2021 7:09 pm

Ok I’ll bite.

What’s OSH?
Fermenting: nowt!
Conditioning: Partigyled IDSP & PP, Single hopped APA, Banks's 1953 Mild
Drinking: (extract) Single hop pale ale, Belgian Blond, London Porter, Thai spiced Saison, SMASH Keeping Ale (Chevallier, First Gold, Voss Kveik), 'Ol 'Enry Brut IPA, Dunkelweizen, Sussex Bitter, DogBolter clone, Hazy IPA
Planning: Various

f00b4r
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Re: Malt Miller OSH Clone.......

Post by f00b4r » Sat Apr 17, 2021 7:13 pm

I’m guessing Old Speckled Hen.

WalesAles
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Re: Malt Miller OSH Clone.......

Post by WalesAles » Sat Apr 17, 2021 7:18 pm

f00b4r wrote:
Sat Apr 17, 2021 7:13 pm
I’m guessing Old Speckled Hen.
Aaaaargh!
I was just going tell him/her/them/they whatever nowadays,
Page 174 GW book! :D

WA

WalesAles
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Re: Malt Miller OSH Clone.......

Post by WalesAles » Sat Apr 17, 2021 7:46 pm

Look what I just found...
viewtopic.php?f=35&t=75027

Ooops, forgot about that one! [-X

WA

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orlando
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Re: Malt Miller OSH Clone.......

Post by orlando » Sun Apr 18, 2021 8:12 am

WalesAles wrote:
Sat Apr 17, 2021 6:53 pm
Just asking because I`m back in the game! #-o
Didn't you mean to type on? :lol:
I am "The Little Red Brooster"

Fermenting: Sad Old Red (Flanders Red Ale for barrel ageing project)
Conditioning: Hunter (Tally Ho Clone) till December,
Drinking: Agent Orange (English Wheat Beer), Southwold Again (V3), Pilgrim, From Russia With Love (RIS), He Ain't Heavy, He's My Brother (Wee Heavy)

Up Next: Amber
Planning: Spring drinking Beer

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Cobnut
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Re: Malt Miller OSH Clone.......

Post by Cobnut » Sun Apr 18, 2021 8:20 am

WalesAles wrote:
Sat Apr 17, 2021 7:18 pm
I was just going tell him/her/them/they whatever nowadays,
Preferred pronoun: him/he 😉
Fermenting: nowt!
Conditioning: Partigyled IDSP & PP, Single hopped APA, Banks's 1953 Mild
Drinking: (extract) Single hop pale ale, Belgian Blond, London Porter, Thai spiced Saison, SMASH Keeping Ale (Chevallier, First Gold, Voss Kveik), 'Ol 'Enry Brut IPA, Dunkelweizen, Sussex Bitter, DogBolter clone, Hazy IPA
Planning: Various

Galena
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Location: Peak District Derbyshire, nearest breweries: Taddington, Whim, Peak Ales, Thornbridge, Buxton

Re: Malt Miller OSH Clone.......

Post by Galena » Sun Apr 18, 2021 9:35 am

I have an OSH clone 4 days into fermentation, it was my own recipe tweeked more from Roger Protz Real Ale Almanac then GW
In the Almanac Protz lists Brewing Sugar, which I am sure would have been invert sugar, in fact in the early edition of GW & RP Brew your own real ale at home, it lists Invert Sugar. In the later dumbed down version it only lists white sugar. So based on this I used Lyle's Golden Syrup and my first trial recipe was.

15L Batch
2.2Kg Pale Maris Otter
450g Crystal Medium
300g Lyle's Golden Syrup

Hops - 18g Challenger at 60 mins, 11g EKG at 15, 11g EKG at 5, 5 grams Dry hopped for 4 days

I think choice of yeast is important and I have no idea if my choice was a good one but I went with Wyeast 1275 Thames Valley.

Water profile is also important I should think and once again guesswork but I went with Ca:180, Mg: 4, Na: 9, Cl: 127, SO4: 269

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