For the Belhaven Scottish Stout recipe, someone on homebrewtalk asked the brewery here:
http://www.homebrewtalk.com/f12/belhave ... ost2141767
And got the following reply:
[quote]
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The Stout is brewed using crystal malt (1%), chocolate malt (5%), roast
barley (4%) and white malt (90%).
It is not overly hopped for a stout which gives a good balance and
drinkability.
The brewery mash tun is about 100 years old; we brew with water from our
own borehole and use our own yeast strain. These three combined
contribute to a whole load of flavour! (These are the only secrets in
the process).
Hope that's helped. The only hint or tip I can give you is to keep on
experimenting with the home brewing which is after all half the fun!
Other Belhaven beers worth trying are Scottish Ale, a 5.2% traditionally
Scottish beer full of malty sweetness. Wee heavy, a 6.5% strong dark
malty beer also traditionally Scottish. Twisted Thistle IPA, 6.1% pretty
bitter but with a slight sweetness.
Regards,
Shaun Fallon
Trainee Brewer
Belhaven Brewery
Tel 01368 869213
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/Fisker
EDIT: It seems I can't enable BBCode, so I added som lines for the quote above.