Can I brew wheat beer by maxi biab? Is expensive? Is it difficult? And where can I find a maxi biab recipe for it?
Cheers
Can I make wheat beer?
-
Fil
- Telling imaginary friend stories
- Posts: 5229
- Joined: Sun Oct 16, 2011 1:49 pm
- Location: Cowley, Oxford
Re: Can I make wheat beer?
ist update for months n months..
Fermnting: not a lot..
Conditioning: nowt
Maturing: Challenger smash, and a kit lager
Drinking: dry one minikeg left in the store
Coming Soon Lots planned for the near future nowt for the immediate
Fermnting: not a lot..
Conditioning: nowt
Maturing: Challenger smash, and a kit lager
Drinking: dry one minikeg left in the store
Coming Soon Lots planned for the near future nowt for the immediate
-
octoscott
Re: Can I make wheat beer?
A BIAB Hoegaarden clone i did a few months back.
You can pretty much do anything BIAB the same as you would do AG. Just a little tweeking.
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.000
Total Hops (g): 60.00
Original Gravity (OG): 1.048 (°P): 11.9
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.72 %
Colour (SRM): 3.4 (EBC): 6.7
Bitterness (IBU): 18.7 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
2.500 kg Pilsner (50%)
2.500 kg Wheat Malt (50%)
Hop Bill
----------------
40.0 g Hersbrucker Pellet (2.8% Alpha) @ 60 Minutes (Boil) (1.7 g/L)
20.0 g Hersbrucker Pellet (2.8% Alpha) @ 30 Minutes (Boil) (0.9 g/L)
Misc Bill
----------------
40.0 g Coriander Seed @ 15 Minutes (Boil)
10.0 g Irish Moss @ 15 Minutes (Boil)
40.0 g Curacao orange @ 15 Minutes (Boil)
5.0g cracked black pepper @ 15 Minutes (Boil)
Single step Infusion at 154°F for 60 Minutes.
Fermented at 70°F with Mangrove Jacks M27 Belgian Ale Yeast
You can pretty much do anything BIAB the same as you would do AG. Just a little tweeking.
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 5.000
Total Hops (g): 60.00
Original Gravity (OG): 1.048 (°P): 11.9
Final Gravity (FG): 1.012 (°P): 3.1
Alcohol by Volume (ABV): 4.72 %
Colour (SRM): 3.4 (EBC): 6.7
Bitterness (IBU): 18.7 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
2.500 kg Pilsner (50%)
2.500 kg Wheat Malt (50%)
Hop Bill
----------------
40.0 g Hersbrucker Pellet (2.8% Alpha) @ 60 Minutes (Boil) (1.7 g/L)
20.0 g Hersbrucker Pellet (2.8% Alpha) @ 30 Minutes (Boil) (0.9 g/L)
Misc Bill
----------------
40.0 g Coriander Seed @ 15 Minutes (Boil)
10.0 g Irish Moss @ 15 Minutes (Boil)
40.0 g Curacao orange @ 15 Minutes (Boil)
5.0g cracked black pepper @ 15 Minutes (Boil)
Single step Infusion at 154°F for 60 Minutes.
Fermented at 70°F with Mangrove Jacks M27 Belgian Ale Yeast