I haven't bought it but had a flick through at the brewery on Saturday, certianly a very nicely made book with recipes for some very good and popular beers.
Having used the PDF there are a couple of things that irritate me about the recipes though, some of which may lead to disappointment if you're expecting to make good clones:
- Hop timings are far from specific
- Beers that contain twists - eg. citrus additions to Elvis Juice - are often rather vague
Also a minor gripe is the 20L batch size - 23L has been standard forever!
Keen to hear others' feedback.
*Edited to play down my annoyance at the batch size
