Aged brett Imperial Pale Ale is not carbonating

[Peatbogbrewer]

Don't know if this is the best place for this question but here goes. I bottled an aged brett imperial pale ale just after xmas and it has a little fizz on opening but the beer is a flat as my arse. I think i significantly underestimated the amount of priming sugar for an aged ale. Will this eventually carbonate? Should i have added a pinch of yeast? Can i open add more sugar solution and pinch of yeast and recap? It went so well and i don't want to fall at the last hurdle!

[McMullan]

I'm no brett expert, but I think what you need is time, not sugar.

[duncans]

Hi, this wiki looks like a good resource.

Apparently, re-yeasting is the way to go.

http://www.milkthefunk.com/wiki/Packaging

[Peatbogbrewer]

Hi, this wiki looks like a good resource.

Apparently, re-yeasting is the way to go.

http://www.milkthefunk.com/wiki/Packaging

Now thats some crazy brew spreadsheet stuff! As mine is now bottled (330ml) its going to need some calculating to see how much yeast per bottle.