Post
by Jocky » Fri Aug 19, 2016 3:48 pm
Great tips from Orlando in that old thread.
My biggest tips are:
Get comfy while bottling
Setup with a chair where you can reach your stack of empties, the bottling bucket, and a clear area where you will leave bottles before they're capped. Then sit down and get to work.
Get your bottles clean in advance as Orlando says. My bottling brush, a small tub of PBW, a spray bottle full of starsan and bag of plastic caps are all by the kitchen sink:
1. After pouring a bottle I rinse with water and invert to dry.
2. When I have a few I put less than 1/4 tea spoon of PBW into each bottle, fill with hot water, give it a shake and leave for a few minutes.
3. Come back, give each one a quick brush, rinse with hot water once or twice and then invert to dry again.
4. Squirt starsan into each bottle (half a dozen squirts), cap and put into a box ready for my next bottling session.
I don't like siphons
I got annoyed with siphon tube flapping about everywhere while bottling, so now I use a bottling bucket with a tap on it.
The siphon is used for transferring from fermenter to bottling bucket. Previously I transferred from a fermenter with a tap, but found that unless it was a secondary that the tap would pick up too much sediment.
I also got annoyed with bottling wands. My first one didn't have a spring valve, and regularly got stuck open. I got one with a spring valve, which works great but is S-L-O-W to fill. So I now just use the tap on the bottling bucket with a 10" length of tube on it to fill the bottles and I just turn the tap on/off. Fills a bottle in about 6 seconds.
Last edited by
Jocky on Wed Dec 21, 2016 11:27 am, edited 1 time in total.
Ingredients: Water, Barley, Hops, Yeast, Seaweed, Blood, Sweat, The swim bladder of a sturgeon, My enemies tears, Scenes of mild peril, An otter's handbag and Riboflavin.