This has been in my head for a while. I'd love to make a Keykeg styled 10L set up at home. I'm thinking an airtight container with a bag of beer inside. The beer tap on the bag is connected to a pipe (outlet) and the end of that is connected to the airtight container tap (inlet). There is a nozzle connected to the airtight container and a footpump can be connected to that. Idea is that beer is carbonated naturally in bag with sugar. When beer is carbonated and beer is served, a few pumps on the foot pump can bring the pressure back up immediately.
A bit like this. (sorry... crude, I know) Is there any scope with this or do I need to stop RIGHT NOW? Cheers!
