f00b4r wrote:Cheers, it's looking good. Is that just 9L kegs at the top?
I have a 9L corny and going to either get a couple 10L Sankey kegs or maybe another 9L corny for the top shelf so was thinking a similar setup, although considering just getting 3-4 stainless steel bits cut to the width of the shelves so there can be airflow through the fridge.
Like the tap badges as well
No, I got lucky with the fridge - it's a tall one so I can squeeze in 2 full size cornies up top. I've reinforced the ply shelf so I could cut airholes but the fridge has a perforated cooling pipe with a fan at the back so the top section gets the cold air, there is also an inch gap all the way along the back of the shelf which acts as a large vent. The temp probe is in the bottom section, and given that I only have one keg "on tap" up top the temp control is not so critical that it matters. I've also planned vents, but never needed to cut them.
The tap badges are always a bit of fun. I think that naming the beer is always a laugh. My Grandad was from Birmingham and I always remember as a kid that he would ask for a pint of Whacker. Explaining all the names to the French locals is always interesting....contrary to popular opinion most of them definitely like their ales!
