Beer engines; keeping it fresh
Re: Beer engines; keeping it fresh
Yes . I think you gave me the idea!cheers
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Re: Beer engines; keeping it fresh
Tref,
Nice looking Dragon Label on your wall!


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Re: Beer engines; keeping it fresh


Sommeliers recommend that you swirl a glass of wine and inhale its bouquet before throwing it in the face of your enemy.
Re: Beer engines; keeping it fresh
It shouldn't be a problem with thin bleach but probably would be with thick bleach, which is intended to cling to surfaces. Let's not forget that pub cleaning fluid is chlorine based.I have also learned to my cost that bleach/chlorine can permanently taint the pumps .
Re: Beer engines; keeping it fresh
Well whatever works works . I know I had irretrievable taint in my pumps and the guy from England /worthside said never use bleach as it reacts with the rubber . Don’t know about line cleaning fluid but I’ve never used Chlorine since and the taint has never returned !.johnmac wrote:It shouldn't be a problem with thin bleach but probably would be with thick bleach, which is intended to cling to surfaces. Let's not forget that pub cleaning fluid is chlorine based.I have also learned to my cost that bleach/chlorine can permanently taint the pumps .
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Re: Beer engines; keeping it fresh
Beer liner cleaner usually has less than 5% of chlorine-based bleaching agent, and are mostly caustic.johnmac wrote: ↑Wed Nov 28, 2018 9:13 pmIt shouldn't be a problem with thin bleach but probably would be with thick bleach, which is intended to cling to surfaces. Let's not forget that pub cleaning fluid is chlorine based.I have also learned to my cost that bleach/chlorine can permanently taint the pumps .
The main ingredients are Sodium or Potassium Hyrdoxide [up to 30%] and Sodium Hypochlorite in various mixtures, depending on which brand you buy.
Re: Beer engines; keeping it fresh
Household bleach bottles normally quote the same figure. Dunno, though the thought occurs to me that if someone walks into a job at England Worthside, they don't suddenly become an authority on chemical reactions with beer engine components and they may just be someone who likes to spout off. On the other hand, every chance the EWL employee is indeed that kind of expert.Beer liner cleaner usually has less than 5% of chlorine-based bleaching agent
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Re: Beer engines; keeping it fresh
For a note on Harry Masons older beer engines, See viewtopic.php?f=38&t=81509.
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Re: Beer engines; keeping it fresh
Rubber is just a bad material for beer. Silicone and stainless are much less reactive. What we buy commercially is just thin, measurable unscented bleach essentially. The line cleaners include a dye that reacts with yeast for safety/indicative reasons. Great topic btw, just purchased a beer engine so great advice in herejohnmac wrote: ↑Mon Dec 03, 2018 8:33 pmHousehold bleach bottles normally quote the same figure. Dunno, though the thought occurs to me that if someone walks into a job at England Worthside, they don't suddenly become an authority on chemical reactions with beer engine components and they may just be someone who likes to spout off. On the other hand, every chance the EWL employee is indeed that kind of expert.Beer liner cleaner usually has less than 5% of chlorine-based bleaching agent