Corny to bottle carb question

[Rhodesy]

After finally moving to Corny's I am looking to get a good few brews on and bottling force carbonated batches to bottles using the Blichmann beer gun. In particular I am making a cider soon for my wife and her sisters for Christmas day.

I plan to force carbonate in the Cony's and leave sitting in my keezer at approx 0.5 degrees which for 3 volumes of c02 is approx 13.5 PSI. I would leave this for a couple of weeks ahead of bottling. When it comes to bottling I would vent the co2 out of the Corny a few times and bring down to dispensing PSI using the beer gun to <5 PSI.

I am fine with the above and note to chill the bottles down to avoid foaming etc. My question is, if I were to then store the bottles in the fridge between say 3 & 6 degrees will this likely be a bottle of foam once opened or the opposite of being under carbonated? Sorry if obvious questions but still getting my head around volumes and PSI etc.

[Goulders]

It will have the same amount of CO2 as when you bottled it. The bottles won't absorb more CO2 when stored

[Rhodesy]

Thank you. I have been doing some reading where I can and have read about potential losses? I suppose its just getting wired into the process and making those slight adjustments through experience.