I have jus bought a maxi 310 2 product cooler it cam with pipes a regulator no gauge and missing screw, couple of secondaries on with gauge and an old brass tap one for carling extra cold and other for creamflow.
I don't think this has been used in years and not sure all the pipes fit together. The cooler fires up works.
Am I better getting a single primary reg with two guages or just buying one primary and getting couple of secondary with gauges?
I'm thinking moretti and dark fruits cider in kegs.
How do I clean the lines? Can this be done by hand?
Do I need a cellarbuoy?
Any help appreciated
A forum to discuss the various ways of getting beer into your glass.
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