Bottling a follow on.. Pressure Fermenter owners?

[aamcle]

Following on from my thread on Bottling, Bottle Conditioning and Oxidation.

My main objection to using a counter pressure filler is the amount of Extra time and trouble it takes to set up and use. Messing about purging kegs and so on.

If you have of the new pressure type fermenters or a conical that can dump trub and have bottled from it now much trouble was it compared to transferring from a FV to a keg (1) then bottling?

Thanks. Aamcle

(1) sanitising,purging,transfer and so on.

Thanks All. Aamcle