I am about bottle a recent brew (12 ltr). I intend to dispense 4.5 ltr into a 5 ltr mini key and the rest in bottles.
I have always dissolved sugar and water then boiled it before adding to my dispensing bucket.
Want to know if it safe to add the sugar in without boiling direct to the mini keg and dispensing bucket instead?
I read a lot where people just add the sugar direct.
Sent from my SM-G950F using Tapatalk
Adding Priming Sugar.
Adding Priming Sugar.
---- Keep Calm and Brew On ----
Re: Adding Priming Sugar.
Perfectly safe. I suggest 10-12g table sugar in your mini keg.
Fermenting: nowt
Conditioning: English IPA/Bretted English IPA
Drinking: Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export StoutCascade APA (homegrown hops), Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine)
Planning: Dark Mild, Kozel dark (ish), Simmonds Bitter, Bitter, Citra PA and more!
Conditioning: English IPA/Bretted English IPA
Drinking: Sunshine Marmalade, Festbier, Helles Bock, Smokey lagery beer, Irish Export StoutCascade APA (homegrown hops), Orval clone, Impy stout, Duvel clone, Conestoga (American Barley wine)
Planning: Dark Mild, Kozel dark (ish), Simmonds Bitter, Bitter, Citra PA and more!
Re: Adding Priming Sugar.
Cheers cobnut
Appreciate the quick turnaround.. I
Sent from my SM-G950F using Tapatalk
Appreciate the quick turnaround.. I
Sent from my SM-G950F using Tapatalk
---- Keep Calm and Brew On ----