) split slightly, and some of it leaked out into the tea you have to brew. Luckily I had a pan of water boilng away next to me so the strainer got lobbed in there for a few minutes, and I strained the tea bags.I noticed some of the smaller bits of green had escaped into the wort, only a very small amount .
I am hoping these will settle to the bottom, and then the yeast will settle out on top of these little bits and hold them down when I bottle it.
Can anyone see any problems here?