It has actually turned out quite well - the apples have disappeared, it's very clear, and has an interesting hoppy flavour to it and is quite smooth.
In true "tradition" (or so I can gather
), here's my "vossy" of this one 
Details on this:
Caxtons Real Ale
500g Dark Muntons DME
500g sugar (Tate & Lyle
)1/2 of the hop extract supplied
9 days FV
Kegged + 80g sugar prime (keg cap split after 7 days so re-pressurised with some CO2 and new lid
)OG: 1040
FG: 1008
I'd like to have another go with this one but using the full 1kg DME, and all the packet of hop extract , but guess I may have to use a bit more yeast on that one. Worryingly, this one has to last until New Year's Eve for a party, though I'm gonna struggle to not dip into this again...
Cheers!
Graeme
