I made a batch of Muntons Continental Lager maybe 8 weeks ago and it has had adequate time to clear and condition but it has a persistant haze from the first sample I took before it had finished fermenting. It tastes fine and has good head retention but what caused the haze? I know I read something on here about this but I can't find it again.
I made the kit up with a kilo of Muntons beer enhancer i.e. DME and glucose/dextrose in what appeared to be a 70:30 ratio.
I know the haze means I will be forced to drink it all myself
