I pitched 2 more beers yesterday-brewferm abbey and muntons cerveza
I used wyeast abbey in one and wyeast london ale in the other,put both fermenters in my brew room and than last night we had a cold front come in minus 15-20f (you dont want to be outside),the brew room went down to 40f(the heat in the house can not keep up)I checked the beers this morning and no activity at all,looks like the yeast didnt take,I moved the beers to a warmer closet,would you suggest re-pitching yeast or hope the original yeast will come good
Cheers
Paul
