Coopers Lager priming sugars

[Padjo58]

Just coming to the end of primary fermentation of 25 litres of Coopers Lager with 1Kg of light spray malt and a lager yeast.

How much priming sugar should I use for secondary fermentation in a Hambledon Bard 5 gallon pressure barrel?

Thanks

Drinking: Colne Valley Bitter
Conditioning: Nowt
Fermenting: Coopers Lager

[PMH0810]

If it's 80gm to a 23 ltr batch I'd expect 87gms?

[MightyMouth]

I would add 90g for a lager.

[Padjo58]

Thanks guys