If i bottle without priming will I get any carbonation? Basically I have come to the conclusion that I don't like the taste of the sugar I've used to carbonate the bottled beers. I know there is a decent brew in there, but all i can taste is a kind of chemically/cidery twang that I can only put down to the sugar [brewers sugar]. They're too damn fizzy too!
Going to try not priming to barrel as well, as I will be using budget barrels from now on. Will I get slight carbonation form the racking process?
Non-priming bottles