had a few bottles of this batch, perhaps a tad early (3 weeks in bottle) but they are nice, its a rather dry brew, packs a punch and very light (almost a bit like a larger) probably due to only using brewing sugar throughout and not a spray malt, its carbonated really well also in the bottles so over all i'm well pleased.
I would like to do another wheat but would prefer to get a more traditional Bavarian brew if possible, any pointers ?
LOAMY
1St Brew, any tips