Muntons Conkerwood priming.

[GW8IZR]

Any recomendations for a suitable priming sugar please?

I seem to remember some suggestion about using black treacle.

Regards Paul

[macleanb]

Too late I'm sure! Well you cant go wrong with a neutral sugar (sucrose/glucose/dextrose) or with DME, but as this looks like a quite "robust" brew I would think that (some) black treacle would work well (it's used for many an Old Perculiar clone). However - you cant take it out once its in there...

http://jimsbeerkit.co.uk/forum/viewtopi ... ht=treacle

[GW8IZR]

>>However - you cant take it out once its in there...

Indeed .. and I can't :-)

I bottled this weekend and used black treacle, It smelled very nice and tasted great - I hope it stays at least that good.

I have hope/expectation/anticipation for this one

Thanks - Paul