The Brewzer - nice taste but.....

Discuss making up beer kits - the simplest way to brew.
Post Reply
kevanf1

The Brewzer - nice taste but.....

Post by kevanf1 » Fri Jul 04, 2008 10:04 am

Hi everybody :-)

I just thought I'd let you all know about my experience with 'The Brewzer' otherwise known as 'The Miracle Beer Kit'.

Before I start I will state that I did not buy my 'Brewzer', rather, I was given it by a local Freecycle http://uk.freecycle.org/ group member. This is important as I would have been mightily brassed off if I'd shelled out cash on this thing. That should set the tone :(

In essence 'The Brewzer' is an all in one fermentation vessel and pressure barrel all in one. All parts are supplied sterile so there is no need to get the VWP out. If you're used to brewing your own beer then this is rather strange to start with if not a little disconcerting. The excited brewer simply opens up the various packets (one at a time of course) and firstly places a polythene bag into the squat, round vessel. Think of one of those souvenir shop Buddhas and you're nearly there :D Next you open the plastic 1 litre 'milk' bottle. This contains malt flour, yeast and I suspect yeast nutrient together with sugar in some form or another (powdered I think). The contents are poured into the plastic bag - now safely secured with a couple of locking rings in the fermentation Buddha, no disrespect to any Buddhists by the way. The same 'milk' bottle (it is actually a milk bottle) is then filled with cold water a number of times and this is dispensed into the Buddha; I can't stop thinking of it as one :D

A plastic top together with corrugated tube is then put on and tightened and the whole lot shaken or swirled to mix up the contents. That's it. You now have 10 pints of beer (lager, bitter, stout or I think IPA is available) brewing.

Leave this lot for about 21 days and then place a glass under the red corrugated syphon tube, twist the rudimentary tap/valve and fresh beer should spurt into said glass. No secondary fermentation this way, though there are simple instructions for actually bottling and adding a spoonful of sugar for that secondary ferment on the Brewzer websitehttp://www.miracle-beer.com/

So, how did mine go? Well I was given a lager kit..I would have preferred bitter to be honest but hey, it was given to me so I can't complain on that score. I'm currently awaiting the second batch from mine. In both cases I went down the bottling option as mentioned previously. The first batch tasted very nice. It was very disappointing in that it was practically flat. I should mention that I'm not a new home brewer as I used to make my own beer over 25 years ago. I only stopped because I didn't have space or time - hmm, I sound like Doctor Who... Anyway, I know about cleanliness and secondary fermentation etc. This product just doesn't seem to like a secondary ferment to gas it up. I should add that I put one teaspoon of sugar into each 2 litre bottle. Now, this may not have been enough but, I was going on past experience and that single spoonful always used to suffice. I always use carbonated drinks bottles, always have and had fantastic results in the past using the old Geordie liquid malt and malt flour 40 pint kits.

So, I'm now awaiting the results of the second batch from this BrewZer (I've just realised they use a capital Z in there). This time around I've used two spoonfuls of sugar per 2 litre bottle. If this doesn't work then I am not really sure if I will even bother with the final bottle of powder for the last 10 pint brew.

My conclusion. Well, honestly, I am so glad I didn't buy this kit because I would have been very disappointed and a touch miffed. The fermenting Buddha is pricey at £32.99 from the company. Ok, this does include whole kit and caboodle of fermenting vessel and starter 10 pint kit. But £32 for just 10 pints of beer? No chance, I'd rather go and buy a load of Banks' from my local Asda. If I go to Wilkinsons I can pick up a Geordie lager or bitter kit to make 40 pints, together with a 5 gallon bucket, tubing and steriliser for under a tenner. As good as the BrewZer beer tastes I actually rate the Geordie ones as being far better. I feel that this sort of kit is more likely to put off a newcomer to home brewing than introduce him or her into what we all know is a fantastic hobby or even obsession :)

My advice. If you want to brew beer do it from a traditional kit to start with. You will be more likely to enjoy the experience and possibly go on to brewing from scratch (that's my next step by the way).

I only hope that this experience of mine proves useful for others. The BrewZer does work but it's way overpriced and ultimately rather disappointing.

If anybody does want to ask any questions about my experience in using the BrewZer I'll be happy to answer them.

Kevan[/code]

Waffty
Lost in an Alcoholic Haze
Posts: 645
Joined: Wed Jan 02, 2008 6:39 pm
Location: Peoples Republic of Dudley

Post by Waffty » Fri Jul 04, 2008 10:48 am

My kids bought me a Brewzer, when I first showed an interest in home brewing & since, then (April time), I've done three brews (2 bitter & 1 larger), pretty much to keep the kids happy (as I've now moved to 40 pint kit brewing).

Anyways, as per your findings, the first brew was ok or be it a little flat. I too tried to seconday ferment in bottles with little or no joy (21 days could well of killed off all the yeast?). So on the second batch of bitter, I brewed it for 14 days & transfered it into my 9l Corny & forced carbonated it for a week. I then left it for another week before transfering to bottles, using my new beer gun. These bottles were left for another 2 weeks, whereby, they actually tasted rather nice & had a good level of carbonation.

I've just done a larger as per the above & it's just carbonating (with finings) after 14 days of fermentation. So I'll keep you posted.

So in short, the Brewzer is a good starting point (well it got my hooked), or be it, a little expensive & a little time consuming if you want something pukka but it gets my votes, ok the kids votes i.e they're already pushing me to try the IPA, so who am I to let them down 8)

One little trick I use, is to remove the compressor thingy, attach a pipe to the tube, poke the little black rubber washer back into the fermentor to release the pressure, then crack open the pipe & syphon into the corny, with a layer of CO2 in it. Then pressure up, release, pressure up & force carbonate & bish bosh, job done & cracking pint or be it an expensive one (£1.50 per pint i.e £15 for a 10 pint kit or if you buy 3 kits up front, then that's £30 for 30 pints, which is still 80p cheaper than my local & a couple of pence dearer than my favourite Londons pride).

Darren

Post Reply