Just how cool IS cool?

Discuss making up beer kits - the simplest way to brew.
Post Reply
faeyd

Just how cool IS cool?

Post by faeyd » Sat Jul 26, 2008 1:33 pm

Guys,

My fermentation cupboard is always 21 degrees. But where I condition my beer it tends to fluctuate between 12 and 24 degrees as it is at the mercy of the outside temperature.

When you are advised to put your beer or wine somewhere COOL... how cool should it be? So far I haven't had problems with the 12-24 room but should I use the fridge?
Top
Post Reply

Return to “Kit Brewing”