Hi Guys
I have two brews fermenting to put into my two new cornies.
How clear does it have to be, I intend on force carbonating and leaving them in a fridge as I have the space.
One is brew buddy cider the other is coopers pilsner.
Once it carbonated and left for a couple of weeks, will any sediment stay on the bottom? or does pressuring stir it all up each time?
thanks
Matt
Clarity and Cornies