Is 3 days too long my brew to start fermenting?

[johnnyk]

I made a Morgans Blue Mountain Lager brew on Sunday and added the yeast as recommended on the tin. I checked this after 1 day and there was no foam like I have had on all my past brews after 1 day and no bubbles in my airlock. It is a bit colder in my garage now so I moved the heat belt further down the bin. I checked again last night and it has foam on top but still no bubbles. I have just checked again and it still has the foam there but still no bubbles which I take it means it's not started fermenting yet? Should I wait any longer and am I a bit impatient?

[Madbrewer]

If it were me, I'd get another sachet of yeast in there pronto & move it indoors untill you see the air lock showing signs of life!

[johnnyk]

cheers i'll do that right away............

[johnnyk]

If it were me, I'd get another sachet of yeast in there pronto & move it indoors untill you see the air lock showing signs of life!

thanks m8 put another yeast in and into warmer conditions and it's now bubbling away

much appreciated