Just started this homebrew lark. What fun.
With regards to sugar. I’ve been using Young’s brewing sugar (1KG for 23litres) to a Coopers Austrailian Lager kit. Then bottling it after the final SG is at 1.004 for 2 days.
Is there any advantage in using spray malt instead of the normal brewing sugar.
Thanks all .

Slackbladder