Fermentation question

[uglybat]

Hello all,

I have started off 15 gallons. 5 Stout, 5 Lager and 5 wine.(Started them off Saturday afternoon)
Everything seems to be going well (i think) The wine is bubbling away and the airlock is releasing every 4 seconds or so. But the lager and stout are not moving the water in the airlock at all. I can see they are producing gas, because when i take the lids off the Fermentation buckets small bubbles are rising to the surface (as you would get in a freshly poured pint).I have checked the seals and they seem to be fine. The froth that was present in both the lager and the stout has gone. Is this normal

Thanks in advance
Dave

[uglybat]

Just found the answer to my questions in other posts (sorry for being so lazy)