Temperature for fermenting larger

[Portisheaddan]

Hello there
I have just got some Coopers oz larger and its currently under fermantation! I am a bit concerned with the temperature as The room it is in is about 60 degres according to the thermometer.
Do you think this will be ok? The can says it should be 65 degrees on the can. I did my first batch in the summer. The temperature was great then & larger was also not bad either.
Well good summer barbee larger anyway.

Dan

[randomdave]

I dont think a few degrees will harm in anyway.