Fermenting Coopers Bitter

[mwt666]

Hi, new to this site and also been a long time since I brewed anything.

Just brewed a Coopers Bitter on Saturday with an OG of 1042 (ish), by Sunday mornning it was bubbling away vigourously (with a heating belt on) then by Monday, no (or very little) activity. Just done a hydromoter test today (tuesday) and it is 1008. Tastes fine too

Is this normal? and despite the lack of visual activity should it be left? Do i need to get any more action out of it or has it done most of it in first 24 hrs?

Any assistance appreciated.

Cheers

[KevP]

1008 is good, test it again tomorrow and if its still 1008 then I'd bottle/keg it
Does sound like the temp was a little on the high side though.

[mwt666]

Cheers - thought it might have been a tad warm actually.