. I don't want to arse about with carbonating, so can I decant the rest into bottles and reprime it? If so do I need to agitate it a bit to get the yeast up into suspension or will there be enough yeast in the beer anyway for it to prime.
Run out of pressure
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Mogwyth
Run out of pressure
I have no pressure left in my keg of Wherry . I don't want to arse about with carbonating, so can I decant the rest into bottles and reprime it? If so do I need to agitate it a bit to get the yeast up into suspension or will there be enough yeast in the beer anyway for it to prime.
. I don't want to arse about with carbonating, so can I decant the rest into bottles and reprime it? If so do I need to agitate it a bit to get the yeast up into suspension or will there be enough yeast in the beer anyway for it to prime.-
Mogwyth
Re: Run out of pressure
Cheers Chris.
I have a few spare sachets of yeast.
Just a thought I have another brew finishing in a day or two, could I use the yeast from that?
I have a few spare sachets of yeast.
Just a thought I have another brew finishing in a day or two, could I use the yeast from that?