

Rule 2: Never break your spare glass hydrometer by sterilising in water that is too hot



So, 6 days in with my third brew ever (Muntons Old Conkerwood). Fizzed up nicely, now settled down. Do I a) bottle anyway tomorrow (i've got a day off so the opportunity to do it) b) wait until the weekend because it should have finished by then or c) have to get hold of a hydrometer because it is a necessity (particularly with Munton's kits and the sticking potential).
In other words, what is the downside if I do bottle it and the hydrometer reading would have been too high?
I have another question but I'll put it into a separate post.