Reducing pressure of my brew in Corni.

[guest5234]

I have a Wherry 2 months in corni, it is coming out with so much head that is taking ages to pull a pint, do I release all that built up carbonation and risk having to add CO2 later on?

[Orfy]

There's nothing wrong with having to had CO2 later on. You're like to have to do that anyway if you drink more than a pint at a time.