High Gravity Dry Ale Yeast

[hobbit]

Hi All,

I am wondering which yeast would be best for a kit such as "Muntons Premier Gold-Old Conkerwood Black Ale" with extra amber LME, some candy sugar (and some Northdown hops)to take it up to 1.075/80 OG. I would like a FG of 1.010 giving a ABV of about 8.5/9.0 %. I am hoping for a medium/strong hopped beer with a strong dark taste but without that sweetness often found is strong dark ales. I know that the yeast will need to cope with a 9% ABV but also produce the correct flavours for this type of beer. I was thinking

[1] SAFALE S 04 Yeast maybe two packs and some yeast vit
[2] DANSTAR WINDSOR Ale Yeast
[3] DANSTAR NOTTINGHAM Ale Yeast (yeast vit, two packets and plenty of aeration)
[4] SAFBREW T 58 YEAST

I am sure there are better ones, I am no expert so any advice would be much appreciated.

Hobbit

[trucker5774]

I'm not that well up on other yeasts, but from that list T58 will best cope with the alcohol and is said to give a fruity flavour. SO 4 is next in line for the same reasons, but to a lesser degree