Leave it a few more days. You need a steady SG reading for at least 3 days. It won't spoil even if you leave it another week.LRB1975 wrote: Can you leave it too long before starting secondary fermentation?
I intend to take a reading again tonight so maybe it will be the same?
I'm in the same boat as you with the Wherry I'm currently fermenting and plan to keg this afternoon.