coopers stout advice

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fermorandy

coopers stout advice

Post by fermorandy » Wed Oct 21, 2009 9:07 pm

Hi, my next kit is gonna be a coopers stout, could someone advise me on what dsm to use, yeast, and temperature etc.
many thanks. andy :?

stubru23

Re: coopers stout advice

Post by stubru23 » Wed Oct 21, 2009 9:54 pm

If you search for Ditch"s Stout on the forum you will get alot of info on this kit :lol: , or maybe ditch will put in an apperance and give you lots of tips , best of luck with this kit it is very lively

fermorandy

Re: coopers stout advice

Post by fermorandy » Wed Oct 21, 2009 10:21 pm

Thanks for that, i have heard its a lively beer!! but tastes great.
and i do like a nice pint of stout. :lol:

legion
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Re: coopers stout advice

Post by legion » Wed Oct 21, 2009 10:57 pm

Add a Kg of medium DSM
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Ditch
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Re: coopers stout advice

Post by Ditch » Thu Oct 22, 2009 3:46 am

fermorandy wrote:I have heard its lively!! :lol:

Fermentation? Yeah. When it comes; 'It Blows'

Image

(Little mental image there, as ye newer to this hallowed place :wink: )


" DSM " ? Dried Spray Malt or Dark Spray / Sprayed Malt? Here's where the confusions can creep in.

What ever. My name's " Ditch ". They tend to refer to it as " Ditch's Stout ". Ditch prefers 1 Kg of Medium DSM.

It'll be good, what ever.

Now, tear ye eyes away from her and start thinking straight! :mrgreen:

fermorandy

Re: coopers stout advice

Post by fermorandy » Sun Oct 25, 2009 11:37 am

Thanks for that lovely image ditch.. i had to have another pint of my admirals reserve
to calm my desires !!! =P~ back to the stout , i'm gonna put 1 kg of med spraymalt. thanks for the advice mate. :D

mickhew

Re: coopers stout advice

Post by mickhew » Sun Oct 25, 2009 4:39 pm

I've done 3 of these Coopers Stouts, and used a KG of BKE, and it tastes very nice indeed. I've used bottles and barrels, and personally prefer it out of a barrel, seems smoother to me. Use the kit yeast, and basically follow the instructions, nice and simple. Expect it to froth out of the bucket whilst it's fermenting, so make sure you cover the floor or whatever with something to cope with this.

fermorandy

Re: coopers stout advice

Post by fermorandy » Sun Oct 25, 2009 8:12 pm

Thanks mickhew, can i not fill the fv to 20 litres then top up to 23 litres when fermentation has settled down... :?:
just a suggestion, do you think it might solve the problem of spilling out. :idea:

mickhew

Re: coopers stout advice

Post by mickhew » Sun Oct 25, 2009 10:39 pm

Yes, lots of people do that, but when you top up, trickle the water in, you don't really want to introduce oxygen after fermentation has started. I've done it, and had no problems.

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